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Vitamin C

Vitapas C liposomal 1.000

Dietary supplement with vitamin C

Benefits of Vitapas® C liposomal at a glance:

  • 1,000 mg vitamin C (3 capsules per day)
  • vitamin C contributes to the normal function of the immune system
  • without unnecessary additives
  • developed together with scientists from the University of Marburg
  • made in Germany, with vitamin C from Europe
  • vitamin C contributes to the protection of cells from oxidative stress
  • vegan

 

Product information
Package sizesPZN
90 Stk. 17514045
aged 18 and above

Vitapas® C liposomal 1,000 is a vegan dietary supplement containing vitamin C. The product employs a special liposomal technique, which we developed together with scientists from the University of Marburg: It is a way for liposomes to form when they come into contact with fluids.

With the recommended daily intake of 3 capsules, 1,000 mg of vitamin C are supplied to the body. In total, the pack contains 90 capsules, so it lasts for about a month. The taste-neutral capsules are not only easy to take, but also practical to carry with you.

What does “liposomal” mean?

Liposomes are very small, fluid-filled bubbles whose outer layer consists of the thinnest lipid bilayers. They mimic the cell membranes of the body's cells. Liposomes combine the properties of being both very stable and very flexible. For Vitapas® C liposomal 1.000, we have selected liposomes from lecithin and the biologically active L-ascorbic acid (vitamin C).

Many benefits of Vitapas® C liposomal 1000:

  • does not need to be stored in the refrigerator
  • vegan, gluten-free, lactose-free, fructose-free, free of preservatives and artificial dyes
  • no magnesium stearate, titanium dioxide or silicon dioxide
  • produced in Pascoe quality
  • made in Germany with vitamin C from the UK
  • vitamin C contributes to the normal function of the immune system
  • vitamin C contributes to the protection of cells from oxidative stress

What is vitamin C?

Water-soluble vitamin C, also called ascorbic acid, cannot be produced by the human body and is stored only in very small amounts. Therefore, it must be consumed regularly in the diet.

How well supplied are Germans with Vitamin C?

According to a food consumption study, one in three Germans does not consume enough vitamin C. The survey found that around 30% of Germans consume less than the daily intake recommended by the Deutsche Gesellschaft für Ernährung .*** But why is too little vitamin C being consumed? Vitamin C degrades very quickly. The reasons for vitamin C degradation in food are varied. Foods such as fruit and vegetables often come to us via very long transport routes from all over the world. Improper storage (at too high temperatures) and exposure to sunlight can also have a negative effect on vitamin C levels, as they and other factors can lead to losses.

*** Max Rubner-Institut, B.f.E.u.L., Nationale Verzehrsstudie II. Ergebnisbericht Teil 2.

Vitamin C: A vital substance with many tasks/functions

Vitamin C is actively involved in about 150 metabolic processes in the body. Without this vital vital substance, the body would be unable to function:

  • Defences: Vitamin C contributes to the normal function of the immune system
  • Nervous system: Vitamin C contributes to normal functioning of the nervous system
  • Energy: Vitamin C contributes to the reduction of tiredness and fatigue
  • Collagen formation: Vitamin C contributes to normal collagen formation for the normal function of skin
  • Nutrient intake: Vitamin C increases iron absorption
  • Regeneration: Vitamin C contributes to the regeneration of the reduced form of vitamin E
  • Cell protection: Vitamin C contributes to the protection of cells from oxidative stress
Consumption recommendation

3 capsules 1 time a day, ideally spread over the day, swallow with sufficient liquid. Do not exceed the recommended daily dose.
In the case of kidney stones from oxalate, certain diseases in which too much iron is stored in the body, and glucose-6-phosphate dehydrogenase deficiency, the product should only be taken after consultation with a doctor.
Do not exceed the recommended daily intake.
Vitapas® C liposomal should not be used in place of a balanced, varied diet and a healthy lifestyle.

 

L-ascorbic acid (vitamin C); coating agent: hydroxypropyl methylcellulose and colouring food: safflower (capsule shell); emulsifier: sunflower lecithin; bulking agent: cellulose.

NutrientPer recommended daily intake: (3 capsules)% NRV*
Vitamin C1,000 mg1,250%


* % nutrient reference value (reference quantity of the EU-LMIV (Lebensmittel-Informationsverordnung [Food Information Regulation]))

This leaflet was last revised in November 2023.

Vitapas® C liposomal 1,000

Thank you for choosing Vitapas® C Liposomal 1.000.

Vitapas® C liposomal 1.000: a good decision
You've made a good decision, because you’re getting a high-quality, vegan, gluten-free and lactose-free product.
It's manufactured in Pascoe quality you can trust. Each batch is tested by our Quality Management – from raw material to finished product.

How does the body absorb vitamin C?
According to a food consumption study, one in three Germans does not consume enough vitamin C. The survey found that around 30% of Germans consume less than the daily intake recommended by the German Society for Nutrition.***

Absorption of vitamin C from the bowel is limited. This results in a limited bioavailability. Vitamin C, supplied via food or dietary supplements, is absorbed into the small intestine via special transporters and distributed in the body through the bloodstream. The amount of these transporters is limited, so it is always only part of the consumed vitamin that can be absorbed by the body.

*Max Rubner-Institut, B.f.E.u.L., Nationale Verzehrsstudie II. Ergebnisbericht Teil 2.

What does liposomal mean?

Liposomes are microscopic fluid-filled vesicles (bubbles). The outer layer consists of the thinnest double lipid bilayers. They mimic the cell membranes (shells) of the body's cells.
Liposomes are very stable on the one hand and very flexible on the other. They can serve as a transport system and be produced from various fats or oils.
For Vitapas® C liposomal 1,000, we have selected sunflower lecithin liposomes and the biologically active L-ascorbic acid (vitamin C).

Benefits of Vitapas® C Liposomal 1,000

- 1,000 mg vitamin C in the recommended daily intake of 3 capsules
- developed together with scientists from the University of Marburg
- vegan, lactose-free, gluten-free

A vitamin with many tasks/functions

  • Defences: Vitamin C contributes to the normal function of the immune system
  • Nervous system: Vitamin C contributes to normal functioning of the nervous system
  • Energy: Vitamin C contributes to the reduction of tiredness and fatigue
  • Collagen formation: Vitamin C contributes to normal collagen formation for the normal function of skin
  • Nutrient intake: Vitamin C increases iron absorption
  • Regeneration: Vitamin C contributes to the regeneration of the reduced form of vitamin E
  • Cell protection: VVitamin C contributes to the protection of cells from oxidative stress

The natural ingredients of sunflower lecithin can lead to changes in the colour of the powder. This discolouration has no influence on the quality of the product and its intended purpose.

Vitapas® D
For your weekly supply of vitamin D.
30 soft herbal capsules with olive oil – for better absorption of the fat-soluble vitamin.

Vitapas® B Complex
All important B vitamins in one capsule.

Pascoe Vital GmbH, D-35383 Gießen, info@pascoe.de

Vitapas C liposomal 1.000 Verbraucherinformation

Vitapas® C liposomal 1,000

Dietary supplement containing 1,000 mg vitamin C

Ingredients: L-ascorbic acid (vitamin C); glazing agent: hydroxypropylmethylcellulose and colouring food: safflower (capsule shell); emulsifier: sunflower lecithin; bulking agent: cellulose.  
Net weight: 90 capsules (55 g)
Recommended intake: 3 capsules 1 time a day, ideally spread over the day, swallow with sufficient liquid. 
Do not exceed the recommended daily dose.
Note: In the case of kidney stones from oxalate, certain diseases in which too much iron is stored in the body, as well as a glucose-6-phosphate dehydrogenase deficiency, the product should only be taken after consultation with a doctor.
Vitapas® C liposomal should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.
Storage: Please keep cool, dry, protected from light and out of reach of small children.

Pascoe Vital GmbH, D-35383 Gießen, info@pascoe.de

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